These prawns are to be cooked in Thai cuisine.
posted by HA at 4:31 PM
Tuesday, October 18, 2005
Previous Posts
- Sri Lankan egg hoppers and plain hoppers. Sri Lank...
- Jayantha Sumanasri make the Sri Lankan Chicken Kot...
- The Tanzanian seafood brochettes on zahar bread ar...
- East African dishes on display.
- The first ever World Spice Festival in Sri Lanka h...
- The festival-gores dined under the stars.
- The festival-goers are entertained, while enjoying...
- An Indian food stall.
- A fusion of Sri Lankan spicy food.
- The festival-goers at the Spice Bazaar.
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 2.5 License.
<< Home